Unraveling the Paradox: Mechanically Extracted Soybean Meal Protein Quality Parameters

For soybean meal processors, the goal is to deliver feed ingredients that support animal health and performance. But achieving optimal soybean meal protein quality is a delicate balancing act. Excessive heat treatment during processing can damage the essential amino acids that animals depend on, while insufficient heat can leave harmful anti-nutritional factors in the meal.…

U.S. Farmers Face Crisis as China Cuts Back on Soybean Exports from America

U.S. farmers are confronting a potential turning point. With China sharply reducing purchasing of American soybeans, soybean exports are collapsing just as trade tensions and tariffs elevate costs. The shift toward purchasing from Brazil threatens to upend domestic markets for soybean meal, oil, and the broader agricultural economy. What recent data shows about soybean exports Chinese importers…

Minimizing Oil Mill Operator Error in Your Soybean Processing Plant

Oil mill operators play a critical role in keeping a soybean processing plant running smoothly to produce high-value oil and meal. Unfortunately, everyone makes mistakes. In an industrial processing plant filled with expensive equipment and potential hazards, even the slightest oil mill operator error can have severe consequences. For example: Avoiding mistakes is crucial to…

Capitalizing on Opportunities in the Organic Soybean Meal Market

As the demand for organic food continues to rise, driven by increasing consumer concerns about the health and environmental impacts of conventional crops, farmers and feed mills face obstacles to capitalize on this growing trend. Since soybean meal has become the world’s primary protein source in animal feed formulations, organic soybean meal plays a critical…