Exploring More Efficient Canola Processing Methods

Although canola oil is a common ingredient today in grocery stores, restaurants, and home kitchens, the popular commodity has a relatively short history compared to other oilseeds. Since canola oil first hit the market in the 1970s, canola processing has quickly advanced as crop varieties and pressing methods have evolved. However, canola’s genetic predecessor—rapeseed—has been…

Optimizing Pre-Press Cake Extraction With Expanders

Anderson Optimizing pre-press cake extraction with expanders

Processing seeds with high oil content demands extra preparation. Instead of sending cleaned, cooked, flaked material straight into the extractor, as with soybeans, oil-rich seeds like canola require additional pre-pressing first. This step is essential to prepare the material for extraction, but the resulting pre-press cake also presents some challenges throughout the extraction process. To…

Capitalizing On Specialty Oils And Fats With The Anderson Super Duo

Castor oil with dry and green beans over white background

Driven by increasing demand for high-quality, natural ingredients in food products, cosmetics, fuels, and other applications, the market for specialty oils and fats continues to grow. Industry reports estimate that this sector will expand from $12.6 billion in 2020 to nearly $20 billion by 2026. Specialty oilseed processing isn’t typically a large-scale operation—especially compared to…

Debunking The Debate Between Expeller Pressed Versus Cold Pressed Oil

When processors start comparing various oilseed extraction methods and machines, they often ask us about the difference between expeller pressed versus cold pressed oil extraction. Unfortunately, this question doesn’t quite make sense — and here’s why. Comparing expeller pressed versus cold pressed oil equipment What processors are really asking about is the difference between hot…