Discovering the Potential of Camelina Oil

Camelina

Although its history dates back thousands of years to the Bronze Age, camelina is considered a relatively recent oilseed as its commercial uses are just now being discovered. Showing great potential in terms of agronomic and economic value, this novel crop is rapidly gaining traction as producers discover camelina oil’s many benefits and applications. While…

Exploring More Efficient Canola Processing Methods

Although canola oil is a common ingredient today in grocery stores, restaurants, and home kitchens, the popular commodity has a relatively short history compared to other oilseeds. Since canola oil first hit the market in the 1970s, canola processing has quickly advanced as crop varieties and pressing methods have evolved. However, canola’s genetic predecessor—rapeseed—has been…

Optimizing Pre-Press Cake Extraction With Expanders

Anderson Optimizing pre-press cake extraction with expanders

Processing seeds with high oil content demands extra preparation. Instead of sending cleaned, cooked, flaked material straight into the extractor, as with soybeans, oil-rich seeds like canola require additional pre-pressing first. This step is essential to prepare the material for extraction, but the resulting pre-press cake also presents some challenges throughout the extraction process. To…